Good food fuels good days—and breakfast is a great place to start. But when mornings are busy and hunger strikes, making a wholesome breakfast from scratch can feel like a challenge.
Nutty Yogi Green Moong Cheela Mix makes breakfast quick, convenient and delicious. Inspired by the traditional South Indian Pesarattu, this easy-to-prepare mix lets you enjoy freshly made cheelas without the hassle of soaking, grinding and preparing ingredients from scratch.
Made with green moong dal, rice flour and carefully selected spices, it brings the goodness of a traditional recipe to your modern kitchen.
Health Quotient
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Rich source of protein
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High in dietary fibre
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Contains folate
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Naturally contains essential vitamins and minerals
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Supports a balanced, nutritious diet
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Light and easy on the tummy
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Convenient way to include green moong in everyday meals
Why Choose Green Moong Cheela?
Green moong is a versatile pulse known for its nutritional profile, making it a delicious choice for a wholesome breakfast. Nutty Yogi combines it with rice flour, green chilli, ginger, hing and coriander to create a flavourful mix with an authentic Indian touch.
All you need to do is add water or buttermilk, let the batter rest and cook your cheelas fresh.
How to Prepare
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Add water or buttermilk to the mix and prepare a smooth batter.
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Allow the batter to rest for approximately 30 minutes.
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Heat an iron griddle and pour the batter into a thin layer.
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Cook until golden and crisp around the edges.
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Serve hot with mint chutney, your favourite chutney or pickle.
Perfect for breakfast, a quick snack or a light everyday meal.
Ingredients
Green Moong Dal – 65%, Rice Flour – 22%, Green Chilli, Ginger, Hing, Coriander Leaves and Salt.
Storage
Store in a cool, dry place away from direct sunlight, moisture and heat.
Best before 6 months from the date of packaging.
Nutty Yogi Green Moong Cheela Mix — wholesome breakfast, made easy.