Love oats? Bring their wholesome goodness into your everyday cooking with Nutty Yogi Oats Flour, made from carefully selected oats imported from Australia and stone-milled to a coarse, versatile flour.
Naturally rich in dietary fibre and containing protein, vitamins and minerals, Oats Flour is an easy way to add more oat goodness to your everyday recipes. Its coarse texture makes it especially versatile for baking and cooking, while its mild flavour pairs beautifully with both sweet and savoury dishes.
Health Quotient
High in dietary fibre
Naturally contains protein
Rich in naturally occurring nutrients
Contains antioxidants
A wholesome addition to everyday meals
Versatile for cooking and baking
Suitable for health-conscious lifestyles
Why Choose Oats Flour?
Stone milling gives Nutty Yogi Oats Flour its distinctive coarse texture while keeping it versatile enough for everyday use.
Mix it with your regular flour to increase the oat content of your recipes, or use it as an ingredient in breads, pancakes, cookies and other homemade treats.
How to Use
Nutty Yogi Oats Flour can be used in a variety of delicious ways:
Mix with regular atta for everyday recipes
Prepare pancakes and cheelas
Use in homemade breads
Add to cookies and baked goods
Use in muffins and other recipes
Create wholesome breakfast dishes
Its versatility makes it an easy ingredient to incorporate into your everyday kitchen.
Ingredients
Coarsely Ground Oats Flour
Nutritional Information
Nutritional Analysis per 100 g
Nutrient
Amount
Energy
354 kcal
Total Fat
2.3 g
Saturated Fat
0.5 g
Carbohydrates
73 g
Dietary Fibre
17 g
Protein
12 g
Sugar
0.8 g
Storage
Store in a cool, dry place away from moisture and direct sunlight.
Best before 12 months from the date of manufacture.
I’ve been using Nutty Yogi Oats Flour for several homemade recipes and am very pleased with it. The flour is smooth, fresh and easy to mix. I particularly enjoy making pancakes and savoury cheelas with it. The mild oat flavour works well with both sweet and savoury recipes.
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Kunal Sengupta
Really impressed with the quality of this Oats Flour. It has a fine consistency and a pleasant natural taste. I’ve been using it for breakfast pancakes and homemade rotis, and everything has turned out delicious. It’s easy to work with and has become a regular ingredient in my pantry.
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Ishita Goswami
I bought this Oats Flour to experiment with different recipes and have really enjoyed using it. The texture is smooth and it blends well into batters and doughs. I’ve made pancakes, cheelas and baked snacks with it so far. It’s versatile, convenient and definitely worth trying.
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Rajat Mukherjee
This Oats Flour has been a great addition to my kitchen. I’ve used it for pancakes, homemade cookies and breakfast recipes, and the results have been consistently good. The flour feels fresh and finely milled, with a subtle oat flavour that doesn’t overpower the other ingredients.
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Ananya Choudhury
I recently tried Nutty Yogi Oats Flour and really liked its fine texture and mild flavour. It works beautifully in everyday recipes like pancakes, rotis and cheelas. The flour mixes easily with other ingredients and gives a nice consistency. Very happy with the quality and will definitely purchase it again.
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