Change in season also brings about change in food habits. Summer requires food that can not only give a cooling effect to the body but at the same time gives sufficient energy.
Thandai is one such product that we associate with summers and festivals like holi?
The ingredients in it are high in protein, rich in energy and good fats plus spices that aid in digestion.
What happens when Thandai is combined with nut butter? You get a product which is so refreshing in taste and flavour. It is smooth and silky with the flavours of rose petals and cashew butter mingling with each other. A product that is so versatile that you can have it as an accompaniment with any thing - bread, rotis, dosa, paratha and even as such!
Key Health Benefits
- Easy on gall bladders, excellent if you have gall stone
- Suitable for diabetics
- Heart Friendly
- Excellent for kids, Weight Gain, Body Builders and for people involved in sports and recreation. Best when consumed as Pre Workout meal or during workout snack.
IT IS HEART FRIENDLY
Spread on toast or add on sandwiches, cookies, or desserts.
Thandai (Almonds, Fennel, Raisins,
Jaggery, Cardamom, Khus khus,
Watermelon Seeds, White Pepper,
Saffron, Rose Petals), Cashew Butter
Refrigerate once opened, consume within 7 days of opening.
Best before 3 months from date of manufacture.
Nutritional Analysis ( as per 100 gm )