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Sabja seeds, also called tukmaria or basil seeds, are black seeds that look a lot like chia seeds and offer immense health benefits. They are native to India but different from the holy basil- also called Tulsi. Sabja seeds are rich in protein, essential fats, carbs, and are packed with fiber.
Health Quotient:
Usage:
Sabja seeds are usually consumed after soaking in water for around 30 minutes. These naturally gelatinous seeds swell in water, become soft and translucent to touch. After swelling completely at least twice the size, each seed gets coated with a white film and starts releasing antioxidants and digestive enzymes.
Mildly fragrant, sweet basil seeds can be blended with a variety of drinks or can be garnished on top of ice creams and desserts. Pack these tiny seeds for your snack or sprinkle over soup.
Ingredients: Sabja seeds
Storage: Store in cool and dry place
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It is important to note while the Company makes best efforts to ensure that returns, refunds and cancellations are available to the users of the Website, the Company has to place certain restrictions on the same in order to meet its business, legal and contractual obligations.
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Conditions for returning products
To raise a refund/return claim, please send an email to pallavi@nuttyyogi.com. Your email must contain name of the product, the order ID, Invoice Number along with a detailed description of the nature of the claim. This must be done within 3 days of receipt of the product.
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