Nutty Yogi Power Protein Gluten-Free Flour
Soft Rotis | Easy Digestion | High Fibre | 20g Protein | Naturally Gluten-Free
Nutty Yogi Power Protein Gluten-Free Flour helps you enjoy the rotis, phulkas, cheelas, pooris, pancakes, and everyday Indian meals you already love now with 20g plant protein, fiber-rich nourishment, and naturally gluten-free ingredients.
No food overhaul. No protein shakes. Just a smarter flour for everyday meals.
WHY FAMILIES LOVE IT
✓ 20g Plant Protein Per 100g
✓ Naturally Gluten-Free
✓ 100% Vegan & Vegetarian Friendly
✓ High Fibre Goodness
✓ Easy Everyday Digestion
✓ Diabetic-Friendly Ingredients
✓ Soft Rotis & Puffed Phulkas
✓ No Maida
✓ No Artificial Preservative
WHY THIS FLOUR FEELS DIFFERENT
Everyday Protein Through Everyday Food
Nutty Yogi Power Protein Gluten-Free Flour delivers 20g of plant protein per 100g, helping bring more nourishment into meals you already eat every day. Powered by pea protein, a complete plant protein containing all essential amino acids, it supports fuller, more satisfying meals through familiar Indian foods.
Approx. 2 rotis (50g flour) = ~10g plant protein
No supplements. No separate meals. Just everyday food is made smarter.
Naturally Gluten-Free, Made for Everyday Eating
Soft Gluten-Free Rotis You’ll Actually Enjoy
Nutty Yogi Power Protein Gluten-Free Flour is thoughtfully crafted to help make soft, puffed phulkas with a familiar homemade feel, so your meals still feel comforting, satisfying, and enjoyable.
Easy Everyday Digestion
Made with wholesome grains, green moong flour, fiber-rich ingredients, and thoughtfully chosen plant nutrition to help meals feel lighter, gentler, and easier on the stomach.
Comfort food should feel comfortable too.
High Fibre Goodness
Made with oat flour, psyllium husk, moong flour, and nourishing grains that help support digestive comfort and make meals feel satisfying.
Because feeling full and feeling light should go together.
Ancient Ingredients. Everyday Nourishment.
Thoughtfully chosen ingredients inspired by traditional Indian eating, made practical for modern everyday meals.
Amaranth Flour → an ancient grain naturally rich in minerals and wholesome nourishment
Singhada (Water Chestnut Flour) → traditionally loved during vrat meals and known for its lighter feel
Samak (Barnyard Millet) → wholesome millet goodness used for nourishing everyday meals
Green Moong Flour → light, nourishing, and easy to digest
Gond Katira & Psyllium Husk → help support softness, texture, and dough comfort for better rotis.
MADE FOR REAL INDIAN MEALS
No separate cooking. No complicated recipes. No compromise on comfort food.
Enjoy:
✓ Soft Rotis & Puffed Phulkas
✓ Pooris
✓ Cheelas & Savoury Pancakes
✓ Wraps & Flatbreads
✓ Everyday Home Cooking
✓ Vrat & Festival Meals (Made with Singhada & Samak)
The meals you already love, now softer, lighter, and more nourishing.
HOW IT COMPARES
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Regular Gluten-Free Flour
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Nutty Yogi Power Protein GF Flour
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Protein
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Lower
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20g Plant Protein
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Amino Acids
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Incomplete
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Complete Protein
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Roti Texture
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Dense or dry
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Soft & puffed
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Fibre
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Varies
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High Fibre Goodness
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Everyday Feel
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Heavy or filling
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Lighter Feel
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Ingredients
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Often refined
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Real ingredients
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Additives
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Often present
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No maida or preservatives
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Same comfort. Better nourishment.
NUTRITIONAL INFORMATION
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Nutrient
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Approx. Value (Per 100g)
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Energy
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~365 kcal
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Protein
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20g
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Carbohydrates
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~55g
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Dietary Fibre
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~9g
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Total Fat
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~5g
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INGREDIENTS
Wholesome Protein Blend
Amaranth Flour, Water Chestnut Flour (Singhada Atta), Barnyard Millet (Samak), Green Moong Flour, Oats Flour, Pea Protein Isolate, Chana Sattu, Gond Katira Powder, Psyllium Husk
WHY NUTTY YOGI?
Clean eating is practical.
Wholegrain nourishment that fits naturally into everyday Indian meals.
No complicated routines.
No separate cooking.
No supplements needed.
No lifestyle overhaul.
Just everyday food is made lighter, simpler, and more nourishing.
Nutty Yogi Power Protein Gluten-Free Flour
A lighter feel. More protein in every roti.
