Jar of Nutty Yogi Power Protein Flour with a bowl of flour and roti on a wooden surface.

Nutty Yogi Power Protein Flour container with ingredients.

Nutty Yogi Power Protein Flour container with ingredients listed on a beige background

Nutritional information table with wheat and a bowl of flour on a beige background

Family at a table with Power Proteins Flour container, emphasizing protein in meals.

Step-by-step guide to making perfect soft puffed rotis on a traditional roti tawa with mixing, rolling, and cooking instructions.

Nutty Yogi Power Protein Flour with soft rotis, made from khapli wheat, green moong, sattu, oats and pea protein, delivering 22g protein per 100g.

Jar of Nutty Yogi Power Protein Flour with health benefits listed on a rustic background

Nutty Yogi Power Protein Flour I 22g Protein per meal

Nutty Yogi Power Protein Flour I 22g Protein per meal

Price: Rs. 449

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Product Information

Nutty Yogi Power Protein Flour

Soft Rotis | Easier Digestion | High Fibre | 22g Protein

Nutty Yogi Power Protein Flour makes everyday meals feel lighter, softer, and more nourishing through the rotis, parathas, and home-style meals your family already enjoys without separate cooking, protein shakes, or complicated routines.

No food overhaul. Just switch your everyday atta.

Benefit

Easier Everyday Digestion
Soft Rotis, Everyday
Approx. 22g Protein per 100g
High Fibre Goodness
No Maida
Made with Real Ingredients.

WHY THIS FLOUR?

Families Love Nutty Yogi Power Protein Flour

Easier Everyday Digestion
Feels lighter and more comfortable as part of everyday meals.

Soft Rotis Your Family Will Love
Warm, soft, familiar rotis everyone enjoys.

More Protein, Same Everyday Meals
Just switch your atta for extra protein in rotis, parathas, and everyday meals.

Fibre & Everyday Comfort
Brings together nourishment, satiety, and a better eating experience.

No Lifestyle Change Needed
No protein shakes. No separate meals. Just smarter everyday eating.

Made for Real Indian Meals
Perfect for rotis, parathas, wraps, and cheelas your family already loves.

Everything you love about everyday rotis now softer, lighter and more nourishing.

NUTRITION AND INGREDIENTS

Everyday Meals. A Lighter, Better Feel.

Bring easier digestion, fibre, and protein to the meals already on your plate.

Eating better shouldn't mean complicated diets, separate cooking, or protein shakes. Nutty Yogi Power Protein Flour helps you enjoy softer rotis, easier digestion, and better nutrition through the rotis, parathas, wraps, and home-style meals your family already loves.

This Flour Feels Different

22g Protein & Complete Amino Acid Support

Each 100g serving delivers 22g of plant protein, powered by pea protein, a complete protein containing all 9 essential amino acids, helping support satiety, muscle nourishment, and everyday protein intake without supplements.

Diabetic-Friendly & Lower GI Ingredients

Made using Khapli wheat and fibre-rich ingredients that support slower digestion and steadier energy release, making it a smarter everyday atta option for blood sugar-conscious eating.

The Goodness of Khapli Wheat

Khapli (Emmer) wheat is an ancient grain known for being easier to digest, naturally fibre-rich, and gentler on the gut compared to regular wheat.

It helps support a lighter feel after meals while fitting naturally into everyday Indian diets.

The Functional Benefits of Gond Katira

Gond Katira (tragacanth gum) adds natural gut-friendly support and helps improve softness and texture in rotis.

Traditionally valued for digestive wellness, it complements fibre-rich ingredients to support smoother digestion and better meal comfort.

High Fibre for Gut-Friendly Support

Made with oats, flaxseed, psyllium husk, green moong, and chana sattu to help support digestion, satiety, and a lighter feel after meals.

Vegan & Vegetarian Friendly

100% plant-based nourishment that fits naturally into vegetarian and vegan lifestyles.

Lab Tested & Quality Assured

Made using carefully selected ingredients and quality-tested standards, with ingredients sourced and processed to maintain consistency, safety, and nutrition.

No Artificial Preservatives

No artificial preservatives added, just thoughtfully chosen ingredients for everyday nourishment.

Because we keep it clean, the flour comes with a 6-month shelf life.

Nutritional Value

Nutrient	Approx. Value (per 100g)
Energy	365 kcal
Protein	22 g
Carbohydrates	54 g
Dietary Fibre	11 g
Total Fat	6.5 g

What Goes Inside Matters

Thoughtfully chosen ingredients for softer rotis, easier digestion, and better everyday nutrition.

Nutty Yogi Power Protein Flour is made with wholesome grains, legumes, and plant protein to fit naturally into everyday Indian meals helping bring softer rotis, easier digestion, and better nourishment to the food you already love.

Ingredients

Protein & nourishment
Khapli wheat, pea protein, chana sattu, green moong
Fibre & gut-friendly support
Oats, flaxseed, psyllium husk
Digestive spice blend
Ajwain, saunf, jeera, ginger, pudina

Why Choose Nutty Yogi Power Protein Flour?

Regular Atta	Nutty Yogi Power Protein Flour
Basic everyday nutrition	Protein & fibre-rich
Regular digestion	Easier to digest
Regular soft rotis	Softer, more nourishing rotis
Standard protein	Approx. 22g protein
Moderate fibre	High fibre
Higher GI	Lower GI ingredients
Basic everyday feel	Better everyday feel

Why rethink meals when you can rethink your atta?

Softer rotis, easier digestion, and better nutrition through the meals you already love.

Same rotis. Better nutrition. A lighter feel.

USAGE

One Flour. Endless Everyday Meals.

From soft rotis to parathas and wraps, Nutty Yogi Power Protein Flour makes everyday meals feel familiar, comforting, and lighter with fibre and protein in every bite.

Soft Everyday Rotis
Soft everyday rotis that feel familiar, comforting and lighter with added fibre and protein built into every meal.

Stuffed Parathas
Your favourite comfort-food parathas softer, wholesome and made to feel easier as part of everyday meals.

Cheelas & Savoury Pancakes
A quick, nourishing breakfast or snack that feels satisfying, wholesome and easy to enjoy.

Wraps & Flatbreads
Soft, wholesome wraps for quick lunches and everyday meals that feel familiar and nourishing.

Protein Veggie Thepla
A wholesome, flavourful flatbread that feels comforting, nourishing and easy to enjoy anytime.

Homemade Pizza Base
A homemade pizza twist with softer texture, added nourishment and everyday goodness.

The meals you already love now are softer, lighter and more nourishing.

WHY NUTTY YOGI?

Clean eating made practical.

Wholegrain nourishment that fits into everyday Indian meals

No supplements, no lifestyle overhaul. No complicated routines. No separate cooking.

Just everyday food made lighter, softer, and more nourishing.

Nutty Yogi Power Protein Flour
A lighter feel in every roti.

Specifications

Recommended for You

FAQ

Will it feel heavy like most high-protein foods?

No. We designed this flour to be as digestible as it is nutritious. Made with khapli wheat, green moong, sattu and oats, it is crafted for everyday eating, not occasional use.

Will the rotis still be soft?

Absolutely. Nutrition means little if the food isn't enjoyable. Our flour is carefully balanced to deliver soft, delicious rotis that fit naturally into your daily meals.

Is the protein content lab tested?

Yes. Every formulation is independently tested by accredited laboratories. We believe nutrition claims should be backed by evidence, not marketing.

Is this protein from real food sources?

Yes. Our protein comes from thoughtfully selected ingredients such as khapli wheat, green moong, chana sattu and pea protein, creating a balanced blend of plant-based nutrition.

Do I still need protein powders?

That depends on your lifestyle and nutritional needs. For many people, the easiest way to increase protein intake is through the foods they already eat every day. This flour helps make that possible.

Is it made in a lab?

No. It's made from ingredients your kitchen already understands. We use science to verify nutrition, not to replace real food.

Why does it cost more than regular atta?

Because it is much more than regular atta. We use premium ingredients chosen for both nutrition and digestibility, then rigorously test every formulation to ensure it delivers meaningful protein in every serving.

Who is it for?

For anyone looking to eat more protein without changing the way they eat. Whether you're a busy professional, a parent, an active adult or simply someone looking for better everyday nutrition, this flour fits seamlessly into your routine.

5 stars: 20 (95%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 1 (5%)

The most fraud company I've ever seen. Shamelessly asking me to put review but it's been almost a month and I've not received the order yet.

This doesn’t feel like one of those products where health comes at the cost of taste. Rotis stay comforting and familiar, and I appreciate that better nutrition comes through normal food instead of supplements.

The softness stood out immediately, especially for packed rotis. But what kept me coming back is how naturally this fits into everyday life, better food without changing family eating habits.

Finally found something practical enough for regular family cooking. Rotis stay soft, dough feels easy to work with and nutrition feels built into everyday meals instead of becoming one more thing to manage.

Tastes familiar like normal home food but feels better overall. I personally like that it supports a cleaner way of eating without asking us to stop eating what we enjoy every day.

I love that evening rotis still stay soft and pleasant to eat. More importantly, it does not feel like a forced health switch. It naturally fits into everyday cooking and still tastes comforting.

Bought this out of curiosity and now it has become a repeat purchase. I realised the biggest advantage is how effortless it feels — better everyday nutrition without needing separate supplements or lifestyle changes.

This flour quietly improved our meals without changing taste or routine. Food still feels homemade and familiar, but there is a sense of eating cleaner and feeling lighter afterward, especially during dinner.

Very impressed so far. Rotis remain soft even after reheating and lunch box food feels fresh. I like that better nutrition now comes through something we already eat every day instead of adding extra things to the diet.

I make rotis twice every day, so convenience matters a lot. This blended into our routine immediately, soft texture, easy dough and no extra effort. Feels like a smarter everyday choice rather than a drastic change.

I genuinely thought healthier flour would mean compromising on taste or softness, but that never happened. Meals still feel like proper homemade food, just cleaner and somehow more balanced for everyday eating.

I switched mainly for better nutrition but stayed because it feels sustainable for daily life. No separate supplements, no special recipes, just regular homemade food that feels softer, lighter and more comforting.

The dough feels smooth, rotis turn out soft and dinner somehow feels lighter afterward. I like products that improve everyday eating without becoming complicated, and this fits naturally into normal family cooking.

I expected higher protein to mean compromise in texture, but rotis turned out soft and satisfying. It feels practical because nutrition quietly fits into our regular food instead of becoming another separate routine to manage.

I carry homemade rotis to office daily and usually lunch gets dry by afternoon. With this flour they stay soft and feel fresh. What I like most is I do not have to depend on extra protein drinks or snacks separately.

My daughter notices every small food change and usually rejects anything too healthy. Surprisingly, this blended into daily cooking smoothly. Rotis stay soft and I feel good knowing everyday meals have better nutrition built in naturally.

What I appreciate most is that this does not feel like a ‘health product.’ We still eat our regular rotis and parathas, but meals somehow feel lighter and more satisfying. Feels like an easy clean eating upgrade without effort.

I’ve tried healthier flours before but usually someone in the family complains. This one worked because food still feels familiar, rotis stay soft and I like knowing we are eating something made from better ingredients without making separate meals.

My wife switched to this because we wanted cleaner, everyday nutrition without changing how we eat at home. Honestly, nobody even noticed the change except that rotis stay softer and meals feel much lighter after lunch. It simply fits into our normal routine.

I thought high-protein flour would make rotis dense or dry, but this surprised me completely. Rotis turn out soft, fluffy and comforting while meals somehow feel lighter afterward. It feels like normal home food, just softer and easier on the stomach.

Been using this flour for a week and honestly the biggest difference is how light meals feel afterward. Rotis stay soft for hours, taste familiar and feel comforting. Even my parents mentioned it feels easier to digest and much better for everyday meals.

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