Nutty Yogi Gluten Free Superlite Flour

Minerals. Fibre. Immunity. Does your Roti give you all that? We have another super mix of very light and nutritious flours to give you the lightest Gluten Free Roti!!!

Made from Amaranth, Water Chestnut and Samak flours, this unique blend not only offers nutrition in abundance but is also a very light and easy to digest gluten free  flour. Now avoiding wheat and its soft rotis is not a problem for you. Nutty in flavour and soft texture just make this everyone's favourite go to gluten free flour.

For the soft home cooked puffed Phulkas - the ideal gluten free flour variant.

• 100% Gluten-Free, Wholesome Nutrition: Made with a blend of high-fibre, protein-rich grains and millets — ideal for those with gluten intolerance or seeking lighter, healthier meals.

• Superlite & Easy to Digest: Crafted to be light on the stomach and gentle on digestion — perfect for everyday rotis, parathas, or pancakes without feeling heavy.

• High in Protein & Fibre: Supports weight management and gut health while keeping you fuller for longer.

• No Maida, No Preservatives: Absolutely free from refined flour, chemicals, or artificial additives — only pure, natural ingredients.

• Versatile Kitchen Essential: Ideal for rotis, pooris, cheelas, dosa batters, pancakes, and even baking — one flour for all your gluten-free needs.

• Traditional Goodness, Modern Nutrition: Inspired by Indian kitchens, blended by nutritionists — wholesome taste meets mindful eating.

• Freshly Milled in Small Batches: Ensures superior freshness, aroma, and nutrient retention in every pack.

• Trusted Nutty Yogi Promise: Clean label, honest sourcing, and healthy indulgence — because wellness begins with what’s on your plate.

Health Quotient

• Loaded with Vitamins and Minerals
• Packed with fibre
• Rich in Antioxidants
• Easy to digest
• Strengthens the immune system
• Light flour

Ingredient :

Amaranth, Water Chestnut Flour (Singhada Atta), Barnyard Millet (Samak)