Minerals. Fibre. Goodness. Can your everyday roti offer you all three?
Nutty Yogi Gluten-Free Phulka Atta is thoughtfully crafted for those who want to enjoy the comfort of soft, home-style phulkas while exploring a gluten-free alternative.
Our unique blend brings together the goodness of Sorghum (Jowar), Amaranth, Potato Flakes, Corn Starch, Gum and Ajwain. Instead of simply removing wheat from your diet, we combine carefully selected ingredients to create a versatile flour designed for soft, fluffy and delicious Indian breads.
Why Choose Nutty Yogi Gluten-Free Phulka Atta?
Jowar and Amaranth are traditional nutrient-rich grains that bring natural goodness to this carefully formulated blend. The addition of potato flakes and corn starch helps create a soft texture, while Ajwain adds a familiar Indian flavour.
The result is a light, versatile flour that's easy to work with and perfect for everyday Indian cooking.
Health Quotient
Naturally gluten-free
Good source of dietary fibre
Contains essential vitamins and minerals
Contains calcium
Naturally contains Vitamin B
Light and versatile flour
Easy to incorporate into everyday meals
A wholesome choice for a balanced diet
For Soft & Fluffy Phulkas
Enjoy the comfort of freshly made phulkas without compromising on your gluten-free lifestyle. Nutty Yogi Gluten-Free Phulka Atta is specially designed to help you make soft, fluffy, home-style phulkas.
Usage
Use it just like regular atta to prepare:
Soft Phulkas
Rotis
Puris
Other Indian breads
Prepare your dough, roll and cook as you normally would—and enjoy delicious, home-style gluten-free breads.
Ingredients
Sorghum (Jowar), Amaranth, Potato Flakes, Corn Starch, Gum and Ajwain.
Nutritional Information
Nutritional Analysis per 100 g
Nutrient
Amount
Energy
353.82 kcal
Carbohydrates
78.48 g
Fat
1.98 g
Protein
5.52 g
Storage
Store in a cool, dry place away from moisture and direct sunlight.
Nutty Yogi Gluten-Free Phulka Atta — thoughtfully blended for soft, fluffy phulkas and wholesome everyday meals.
Specifications
Recommended for You
5 stars: 2 (40%)
4 stars: 3 (60%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)
H
Harshit Venkatesh
I’ve been using Nutty Yogi Everyday Nutri Atta for my regular meals and am very pleased with it. The flour has a nice consistency and works well for rotis, parathas and cheelas. I like how convenient it is for everyday cooking, and the taste has been consistently enjoyable.
M
Manya Desai
Really impressed with the quality of this Gluten-Free Everyday Nutri Atta. It kneads well and makes tasty homemade rotis without much effort. I’ve also tried making parathas with it, and they turned out really good. The flour has a pleasant flavour and has become a regular in my kitchen.
Y
Yatin Oberoi
I bought this Nutri Atta to try a different flour for everyday meals and have been pleasantly surprised. The texture is good and the flour is easy to prepare. I’ve made rotis and parathas with it so far, and both turned out delicious. Definitely planning to reorder.
S
Sonal Mahajan
This Everyday Nutri Atta has been a great addition to my kitchen. I found it easy to work with, and the rotis come out nicely textured and flavourful. I’ve also used it for parathas and cheelas with good results. It’s convenient and works really well for regular cooking.
M
Madhav Bhat
I recently tried Nutty Yogi Gluten-Free Everyday Nutri Atta and really liked its texture and taste. The flour is easy to knead and makes delicious rotis and parathas. I’ve been using it regularly for everyday meals, and the results have been consistently good. Very happy with the quality.
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