Make fasting meals easier, softer and more delicious with Nutty Yogi Farali Atta. Traditionally used during fasting, Farali flour brings together the goodness of Barnyard Millet, Tapioca Pearl and Amaranth in a convenient gluten-free blend.
Whether you're preparing meals for Ekadashi, Navratri or other fasting days, or simply looking for a gluten-free alternative for everyday cooking, Nutty Yogi Farali Atta is a versatile choice for your kitchen.
What Makes It Special?
Farali Atta is a thoughtfully crafted blend of gluten-free ingredients traditionally enjoyed during fasting. Its carefully balanced texture makes the dough easy to work with, helping you prepare soft, delicious and easy-to-roll Farali Rotis.
It is also a convenient way to bring more variety to your everyday meals if you prefer gluten-free foods.
Health Quotient
Gluten-free
Made with traditional Farali ingredients
Contains millet and amaranth goodness
A wholesome alternative to conventional wheat flour
Versatile for fasting and everyday recipes
Easy to roll and prepare
Suitable for a balanced, mindful lifestyle
Perfect for Fasting & Beyond
Use Nutty Yogi Farali Atta during:
Ekadashi fasting
Navratri fasting
Other traditional fasting days
Gluten-free meal plans
Everyday gluten-free cooking
How to Use
Prepare the dough with water according to your preferred consistency and roll into rotis. Cook on a hot tawa until done and serve with your favourite Farali accompaniments.
The flour can also be experimented with in a variety of fasting-friendly recipes.
Ingredients
Barnyard Millet Flour, Tapioca Pearl Flour and Amaranth Flour.
Nutty Yogi Farali Atta — soft, easy-to-roll, gluten-free goodness for fasting days and beyond.
Specifications
Recommended for You
FAQ
Why do we look to traditional wisdom?
Because some things stand the test of time for a reason.
We draw inspiration from ingredients, recipes and practices that have nourished generations, and bring them into modern homes with care.
What does "Backwards is the New Forward" mean?
We believe progress doesn't always mean inventing something new.
Why do we choose simple ingredients?
Because the best recipes don't need complexity.
We prefer ingredients that are familiar, purposeful and easy to understand.
Are your products highly processed?
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
What does purity mean to us?
Purity is about honesty.
Using ingredients that belong, leaving out those that don't, and creating products you can trust every day.
Why do our products feel different?
Because they're made with intention.
We combine traditional wisdom with modern understanding to create products that feel both familiar and relevant.
Are your recipes inspired by traditional kitchens?
Yes.
Many of our products are inspired by ingredients, combinations and practices that have been part of Indian homes for generations.
What does "Kitchen Inspired. Lab Verified." mean?
Our ideas begin in the kitchen.
Science helps us verify quality, safety and nutrition.
Tradition inspires the recipe. Testing builds the trust.
Why do we believe in less?
Because more isn't always better.
A few thoughtfully chosen ingredients often achieve what a long list cannot.
What guides everything we make?
A simple belief:
Real ingredients. Timeless wisdom. Honest nourishment.
5 stars: 2 (40%)
4 stars: 3 (60%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)
M
Mihika Soni
This Farali Atta has made preparing traditional fasting recipes much easier for me. I’ve tried rotis, puris and pancakes with it, and everything turned out well. The flour has a pleasant flavour and works nicely with different preparations. I’m very happy with the product and would recommend it.
R
Ritesh Purohit
Really enjoyed using this Farali Atta. The flour has a good consistency and is easy to prepare into dough. I’ve used it for rotis and puris so far, and both were tasty and nicely textured. It makes preparing different homemade dishes much simpler and more convenient.
S
Shreya Nambiar
I bought Nutty Yogi Farali Atta for trying some traditional recipes and was pleasantly surprised by the texture. It worked beautifully for puris and rotis, and the flavour was really nice. I also tried making a simple cheela with it. A convenient flour to keep in the pantry.
A
Anirudh Joshi
This Farali Atta has been really useful for preparing different dishes at home. I’ve made rotis, puris and cheelas with it, and the results were consistently good. The flour is easy to knead and has a pleasant taste. Very happy with the quality and versatility of the product.
K
Kriti Bhandari
I recently tried Nutty Yogi Farali Atta and really liked how easy it is to use. I made soft rotis and puris with it, and both turned out delicious. The flour has a nice texture and works well for different recipes. It’s definitely a convenient option for preparing meals at home.
Choosing a selection results in a full page refresh.
