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Vintage homemade recipe from villages of south india to keep a balance in diet. It is mild spicy with goodness of methi. All the ingredient are roasted on medium heat to give amazing taste. Made with methi, chana daal, heing, whole red chilli and jeera. It is normally eaten with rice and ghee and it can be accompaniment for idli, dosa and chapatti.
Health Quotient
Nutrition Our only Tradition
Methi, Cumin, Channa Dal, Whole Red Chilli, Asofetida, Salt
Store in a cool dry place.
Keep away from water, use a dry spoon.
6 months from date of manufacture.
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To raise a refund/return claim, please send an email to pallavi@nuttyyogi.com. Your email must contain name of the product, the order ID, Invoice Number along with a detailed description of the nature of the claim. This must be done within 3 days of receipt of the product.
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