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Vintage homemade recipe from villages of south india to keep a balance in diet. It is mild spicy with goodness of methi. All the ingredient are roasted on medium heat to give amazing taste. Made with methi, chana daal, heing, whole red chilli and jeera. It is normally eaten with rice and ghee and it can be accompaniment for idli, dosa and chapatti.
Nutrition Our only Tradition
Methi, Cumin, Channa Dal, Whole Red Chilli, Asofetida, Salt
Store in a cool dry place.
Keep away from water, use a dry spoon.
6 months from date of manufacture.
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