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Lotus stem pickle is a Kashmiri specialty also known as Kamal Kakdi Ka Aachar. This is a healthy ancient recipe where lotus stems were converted into a pickle by mixing spices in mustard oil resulting in a healthy and very tasty pickle.
A COLD PRESSED MUSTARD OIL PREPARATION!
Mildly spicy and tangy
HEALTHY ANCIENT RECIPE
Accompany with Roti and Parantha.
Kamal Kakdi, Mango, Turmeric, Red Chilli, Methi, Asafoetida, Saunf, Kalaunji, Mustard, Mustard Oil, Dhania.
No preservatives. Naturally preserved.
Store in a cool dry place.
Keep away from water, use a dry spoon.
12 months from the date of manufacture.
Nutritional Analysis ( as per 100 gm )
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