A timeless Indian favourite gets a wholesome, modern makeover with Nutty Yogi Gluten-Free Missi Atta. Inspired by traditional Missi flour, this carefully crafted multigrain blend combines pulses, millets and aromatic spices to create a nutritious flour that is both delicious and versatile.
Made with Besan, Makki Atta, Jowar, Amaranth, Gum and Spices, this blend brings together the goodness of diverse grains and pulses in one convenient flour. It is a naturally wholesome choice for those looking to add more variety and nutrition to their everyday meals.
Health Quotient
Gluten-free
High in dietary fibre
Nutrient-rich multigrain blend
Made with pulses and millets
A wholesome alternative for everyday meals
Delicious and versatile
Ideal for health-conscious lifestyles
What Makes It Special?
Traditional Missi flour has long been loved for its hearty flavour and satisfying texture. Nutty Yogi takes that familiar goodness and combines it with a thoughtfully selected blend of grains, pulses and spices.
The result is a versatile flour that makes it easy to enjoy traditional flavours while adding more variety to your everyday diet.
How to Use
Turn this versatile flour into a variety of delicious meals:
Missi Rotis: Make hearty, flavourful rotis for everyday meals.
Pancakes: Prepare savoury pancakes for a wholesome breakfast or snack.
Dosas: Create delicious, crisp and flavourful dosas.
Flatbreads: Add finely chopped onions, fresh coriander, green chillies and your favourite spices to make a delicious savoury flatbread.
Ingredients
Besan, Makki Atta, Jowar, Amaranth, Gum and Spices.
From a traditional Missi Roti to a creative savoury pancake, Nutty Yogi Gluten-Free Missi Atta makes it simple to bring the goodness of grains, pulses and spices to your plate.
Nutty Yogi Gluten-Free Missi Atta — traditional flavour, thoughtfully blended for modern everyday meals.
Specifications
Recommended for You
5 stars: 1 (20%)
4 stars: 1 (20%)
3 stars: 3 (60%)
2 stars: 0 (0%)
1 star: 0 (0%)
I
Ishani Luthra
I’ve been using this Missi Atta regularly and have really liked the results. The multigrain combination gives the rotis a lovely texture and flavour. It’s also versatile enough for parathas and other recipes. The flour feels fresh and well made, and I’m very satisfied with my purchase.
S
Samarjeet Ahuja
Really impressed with the quality of this Gluten-Free Multigrain Missi Atta. It has a pleasant flavour and works well for homemade rotis and parathas. The flour feels fresh and easy to use. I appreciate having a convenient multigrain option that fits so easily into everyday Indian meals.
K
Kritika Sondhi
I bought this Multigrain Missi Atta to try something different from regular flour, and I’m glad I did. The taste is wholesome and the texture is really good. I’ve made rotis, parathas and cheelas with it, and everything has turned out delicious. Definitely worth trying.
R
Rishabh Borkar
This Missi Atta has become one of my favourites for everyday meals. The flour is easy to work with and makes really tasty rotis. I love the combination of different grains because it adds a nice texture and flavour. Very happy with the quality and overall product.
A
Aarohi Saxena
I recently tried Nutty Yogi Gluten-Free Multigrain Missi Atta and really enjoyed it. The flour has a lovely texture and makes delicious rotis and parathas. I also liked the natural flavour of the multigrains. It has been a great addition to my regular cooking, and I’ll definitely reorder.
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