Give your everyday meals a naturally nutritious upgrade with Nutty Yogi Organic Sprouted Finger Millet Flour. Made by gently sprouting whole Ragi grains and then grinding them into a fine flour, it brings together the traditional goodness of Ragi with the added nutritional benefits of sprouting.
Naturally gluten-free and rich in calcium, dietary fiber, protein and essential minerals, Ragi has been a trusted staple in Indian kitchens for generations. Its versatility makes it an easy addition to everything from wholesome breakfasts to traditional sweets.
Why Sprouted Ragi?
Sprouting is a traditional process that can enhance the nutritional qualities of grains while making them a delicious addition to everyday meals. Our Ragi is carefully sprouted before grinding to create a wholesome flour that fits effortlessly into a balanced diet.
Health Quotient
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Organic
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Sprouted for added nutritional value
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Naturally gluten-free
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Rich in calcium for bone health
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Good source of dietary fiber
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Rich in essential minerals
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Contains protein
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Supports healthy digestion
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A wholesome choice for growing children
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Can be included as part of a balanced diet
How to Use
Ragi is incredibly versatile. Enjoy it as a nourishing malt or use it to prepare delicious everyday favourites such as:
From a comforting morning malt to a wholesome dosa, there are countless ways to make Ragi a part of your everyday meals.
Why Choose Sprouted Ragi?
Traditional goodness meets thoughtful preparation. Nutty Yogi Organic Sprouted Finger Millet Flour makes it simple to add the goodness of Ragi to your family's everyday diet—one delicious recipe at a time.
Storage
Store in a cool, dry place away from moisture and direct sunlight.
Best before 6 months from the date of manufacturing.
Nutty Yogi Organic Sprouted Ragi Flour — sprouted goodness for wholesome everyday meals.
