Deliciously crisp Rajgira Aloo Vadas, a delightful blend of amaranth seeds and potatoes, perfect for a gluten-free and vegan treat!

RECIPE:-

  • Rajgira (Amaranth Seeds) from Nutty Yogi 
  • Water as per the need
  • Boiled Mashed Potatoes 
  • Grated Ginger 
  • Chopped Green Chillies 
  • Chopped Coriander Leaves 
  • Roasted Cumin Seeds (Bhuna Jeera) 
  • Black Pepper Powder ( Kali Mirch Powder) 
  • Salt to taste
  • Vegetable Oil for frying