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This dish is the sweet version of the regular khichdi that is prepared. The main ingredient is the same - rice and moong dal. Jaggery/sugar is added to give the sweetness and decorated with ghee fried nuts and raisins and flavoured with cardamom powder. It is generally prepared in temples as a prasadam, (an offering made to a deity).
Ingredients:
Rice: ½ cup
Moong dal : 1 cup
Jaggery powder: 1 cup
Cardamom powder: ½ tsp
Mix nuts: 1 small cup
Ghee: 1 tablespoon
Method:
Note: Rice can be replaced with millets like foxtail or any other millet. Millets need to be soaked for 4-5 hours before cooking.
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