Soft & fluffy gluten free roti’s with Nutty Yogi Gluten Free Super Lite Flour

Learn how to make soft & fluffy gluten free roti’s with this easy step by step 2 videos tutorials. ⠀


  • 1.5 cup gluten free flour (I’ve used gluten free super lite flour from @nuttyyogi ) ⠀
  • 1 cup water ⠀
  • 1 tsp oil ⠀
  • Pinch of salt ⠀
  • Extra flour ⠀


1. In a pan add 1 cup water.⠀
2. Add a pinch,less than half tsp of salt.Allow it to boil.⠀
3. Add 1.5 cup gluten free flour. ⠀
4. Using a wooden ladle, allow the flour to cook and continue to mix well until the dough starts to form.⠀
5. After 2-3 minutes when the dough is formed add 1 tsp oil and mix.⠀
6. Transfer the dough onto a plate.⠀
7. Cover the dough with a towel and let it rest for 5-7 minutes until the dough cools down slightly and then knead to make into a smooth ball.⠀
8. Take a small portion of the dough, make a small ball and then roll into roti using a rolling pin. Add extra flour whenever necessary so it doesn’t stick to the board. 9. Heat a pan on high heat and transfer roti to the pan , cook for few minutes on each side. It can also be cooked directly on the flame. ⠀
10. Transfer to plate and enjoy the delicious soft and fluffy gluten free roti.⠀