Protein Veggie Cheela

Looking for a quick, healthy, and satisfying meal? This Oats & Chickpea Protein Veggie Cheela is packed with wholesome ingredients, rich in protein and fiber, and comes together in just minutes.

Ingredients

• 1 cup Nutty Yogi Oats & Chickpea Cheela Mix
• Water, as required
• ¼ cup carrot, grated
• 2 tbsp coriander leaves, finely chopped
• Salt, to taste (optional)
• 1 tsp oil or ghee for cooking

Method

1. In a mixing bowl, combine Nutty Yogi Oats & Chickpea Cheela Mix with water to make a smooth, lump-free batter.
2. Add grated carrot and chopped coriander leaves. Mix well.
3. Let the batter rest for 2–3 minutes.
4. Heat a non-stick pan or tawa and lightly grease it with oil or ghee.
5. Pour a ladleful of batter onto the pan and spread it into a thin circle.
6. Cook on medium heat until the edges turn crisp and golden.
7. Flip and cook the other side until fully cooked.
8. Serve hot with mint chutney, tomato chutney, or curd.

Why You'll Love It

• Rich in protein and dietary fiber
• Made with oats and chickpeas for balanced nutrition
• Quick and easy to prepare
• A wholesome breakfast, lunch, or light dinner option

Nutty Yogi Tip

Add finely chopped onions, capsicum, spinach, or paneer to the batter for an extra boost of flavor and nutrition.

Prep Time: 5 minutes
Cook Time: 10 minutes
Serves: 2