Nutty Yogi Protein Veggie Cheela

Looking for a quick, healthy, and satisfying dinner? This protein-packed veggie cheela comes together in just 10 minutes and is loaded with flavor, fiber, and protein.

Ingredients

• 1 cup Nutty Yogi Power Protein Cheela Mix
• Water, as required to make a smooth batter
• 2 tbsp onion, finely chopped
• 2 tbsp carrot, finely chopped
• 2 tbsp capsicum, finely chopped
• 2 tbsp sweet corn
• 1 tbsp coriander leaves, chopped
• 1 tsp oil or ghee for cooking
• Salt and spices (optional, as per taste)

Method

1. In a bowl, combine Nutty Yogi Power Protein Cheela Mix with water and whisk into a smooth, pourable batter.
2. Add chopped onion, carrot, capsicum, sweet corn, and coriander leaves. Mix well.
3. Heat a tawa or non-stick pan and lightly grease it with oil or ghee.
4. Pour a ladleful of batter onto the pan and spread it gently into a round cheela.
5. Cook on medium heat until the bottom turns golden brown.
6. Flip and cook the other side until crisp and fully cooked.
7. Serve hot with green chutney, curd, or your favorite dip.

Why You'll Love It

• High in protein to keep you fuller for longer
• Packed with vegetables for added fiber and nutrients
• Quick 10-minute meal for busy days
• A wholesome alternative to regular evening snacks

Nutty Yogi Tip

Add paneer, tofu, or grated cheese on top while cooking for an extra protein boost.

Prep Time: 5 minutes
Cook Time: 5 minutes
Serves: 2