High Protein Multigrain Cheela

Start your day with a wholesome, protein-rich breakfast that's quick to prepare and packed with flavor. Made using Nutty Yogi Healthy Multigrain Cheela Mix, this colorful veggie cheela is perfect for busy mornings.

Ingredients

• 1 cup Nutty Yogi Healthy Multigrain Cheela Mix
• Water, as required
• 2 tbsp onion, finely chopped
• 2 tbsp tomato, finely chopped
• 2 tbsp capsicum, finely chopped
• 1 green chilli, finely chopped (optional)
• 1 tsp Nutty Yogi Organic Cold Pressed Mustard Oil
• Salt, to taste (optional)

Method

1. In a bowl, combine Nutty Yogi Healthy Multigrain Cheela Mix with water to make a smooth batter.
2. Add onion, tomato, capsicum, and green chilli. Mix well.
3. Let the batter rest for 2–3 minutes.
4. Heat a tawa or skillet and lightly grease it with Nutty Yogi Organic Cold Pressed Mustard Oil.
5. Pour a ladleful of batter and spread gently into a round cheela.
6. Cook on medium heat until the edges begin to crisp and the underside turns golden.
7. Flip and cook the other side until fully done.
8. Serve hot with chutney, curd, or a drizzle of Nutty Yogi Chilli Oil.

Why You'll Love It

• Rich in protein and dietary fiber
• Loaded with colorful vegetables
• Quick and easy breakfast option
• Keeps you fuller for longer

Nutty Yogi Tip

For an extra protein boost, top the cheela with crumbled paneer or serve it with a bowl of curd.

Prep Time: 5 minutes
Cook Time: 10 minutes
Serves: 2