Beetroot Protein Cheela

A little colour, a lot of nourishment. 💗 This vibrant Beetroot Protein Cheela combines the goodness of beetroot with Nutty Yogi's Oats & Chickpea Cheela Mix to create a wholesome, protein-rich meal that's as delicious as it is nutritious.

Ingredients

• 1 cup Nutty Yogi Oats & Chickpea Cheela Mix
• 1 small beetroot, peeled and chopped
• Water, as required
• 1 tsp ginger, grated
• 1 green chilli (optional)
• Salt, to taste
• 1 tsp Nutty Yogi A2 Bilona Cow Ghee

Method

1. Blend the beetroot with a little water until smooth.
2. In a bowl, combine the beetroot puree with Nutty Yogi Oats & Chickpea Cheela Mix.
3. Add ginger, green chilli, and enough water to make a smooth, pourable batter.
4. Let the batter rest for 2–3 minutes.
5. Heat a tawa and grease lightly with Nutty Yogi A2 Bilona Cow Ghee.
6. Pour a ladleful of batter onto the tawa and spread gently into a round cheela.
7. Cook on medium heat until the edges turn crisp and the bottom is golden.
8. Flip and cook the other side until fully done.
9. Serve hot with mint chutney, curd, or your favorite dip.

Why You'll Love It

• Rich in protein from oats and chickpeas
• Naturally vibrant from beetroot
• High in fiber and essential nutrients
• Quick, wholesome, and satisfying

Nutty Yogi Tip

Top your cheela with grated paneer or serve it with a bowl of curd for an extra protein boost.

Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 2