Let's celebrate festivals with a healthy and delicious treat....


Recipe:-

  • chop some walnuts and masala cranberries
  • 2 tbsp hung curd
  • 2 tsp cream
  • salt & pepper
  • 1 tbsp honey
  • mix well
  • now add chopped walnuts & cranberries to hung curd mixture
  • layer it on toasted baguette bread
  • top with bits of beetroot nachos