A tangy and aromatic South Indian soup that warms the soul with its flavorful blend of tomatoes, garlic, and spices.


  • Boil tomatoes , garlic , tamarind together .
  • Let it cool, add curry leaves and coriander leaves .
  • Mash well and I’ve Added NuttyYogi home made rasam powder .
  • Boil for 3-4 mins 
  • In a kadai heat oil , add mustard seeds, curry leaves ,hing ,dry chillies.
  • Transfer tadka in to rasam and enjoy!!