Saffron cardamom baked yogurt with spicy orange dip

Saffron Baked Yogurt

• 400 ml Thick Yogurt
• 150 ml Condensed milk
• 1 tsp Nutty Yogi Saffron strands
• 1 tsp Green cardamom pods

✅Preheat your oven to 160 C. Keep a deep baking tray and 4 ramekins ready.
Soak Nutty Yogi Saffron in 2 tsp of milk.
✅Combine the yogurt, condensed milk , Saffron Milk and make sure the mixture is smooth. Taste and adjust for sweetness.
Whisk in cardamom.
✅Divide the mixture equally between the 4 ramekins. Place them in the baking pan. Pour hot water carefully in the pan. It should cover 1/4 of the pan. Loosely cover the pan with aluminum foil.
✅Place the baking tray in the oven and bake for 15 minutes or until the top of the yogurt seems slightly set. Switch off the oven. Leave the ramekins in the oven for another 10 minutes with the oven door open.
✅Refrigerate the yogurt pots until completely chilled.

Spicy oranges Dip

• 1/2 cup orange juice (about 2 oranges)
• 1 cinnamon stiick
• 3 star anise pods
• 1/4 cup sugar
• segments from 3 oranges
✅To make the orange syrup, add the juice, spices and sugar to a pot and bring it the boil. Let this simmer for a further 10 minutes and until it has thickened.
✅Set aside to cool. Take out the spices and pour the syrup over the orange segments. Arrange a pile of these on the baked yoghurt.
✅Enjoy !!!