Thandai Butter Baked Gulab Jamun & Rasgulla

Try this delicious baked Gulab Jamun & Rasgulla with thandai butter.

Recipe:-

Instructions :

• Take some milk in a bowl & add a dollop of thandai butter.
• Microwave for a minute & then give it a good whisk.
• Make sure it's a thick creamy consistency.
• Take gulab jamuns &/or rasgulla's squeeze out the sugar syrup from it.
• Layer it up in a baking or ceramic bowl.
• Add the milk mixture & bake it at 160° C for 10 mins.
• Then crank it up to 200°C for about 5 mins or till the above layer browns.
• Garnish with silver wark, rose petals & slivered almonds.
• Serve hot.
• Enjoy