his melt-in-your-mouth, candy-like, ULTRA delicious Almond Butter Tart that is perfect for the upcoming festivities.
Almond Butter Tart is so dang irresistible. Starting with the crust!



  • It’s made with almond flour ,Coconut Flour, Butter, jaggery and egg.
  • Stir together and press into your pan,
  • Bake for 10 -12 mins
  • Once baked, melt chocolate and pour it over the baked tart
  • Take almond butter, add a dollop of almond butter into the middle
  • You can flatten this a little bit with spoon
  • Then add another tablespoons of melted chocolate over the almond butter.
  • Top them off with a sprinkle of almonds or nuts and let them chill in the fridge for 10 minutes before serving