Foxtail Millet Curd Rice Recipe

Did you know that Foxtail Millet, which is also known as 'Thinai' in Tamil,'Kangni/Rala' in Hindi, 'Navane' in Kannada, 'Korra' in Telugu, and 'Thina' in Malayalam.

Recipe:

• 2 cups of Nutty Yogi's Foxtail millet
• 1/2 ltr curd
• 2 grated cucumbers
• 5/7 Curry leaves
• 2/3 Bydaggi chilles
• 1/2 tbsp mustard seeds

Procedure:

• Soak and rinse the millet in a bowl of water for about 5min.
• In a non stick kadhai, add water and the rinsed millet and let it cook until boil and check if cooked. And strain excess water.
• Add the grated cucumbers and curd into the cooked millet, mix well and keep aside.
• Now on a pre heated small kadhai add ghee and let it heat, add mustard seeds and wait for it to pop.
• Once the oil is heated, add curry leaves and the Bydaggi chilles and saute for about a minute.
• Add the thadka into the mixture of curd and millets.
• Serve with pickle and your millet curd rice is ready!