Soak Nutty Yogi Black rice Khichdi mix for 20 mins

In a pressure cooker heat ghee ,oil , ginger ,garlic ,onions ,chillies ,curry leaves , carrot ,capsicum, tomato, green peas ,potato , turmeric, chilli powder and salt.
cook for few mins .
Add soaked dal along with 4 cups of water.
Allow for 4 whistles

For Tadka : ghee , red Kashmiri chilli and curry leaves

I strongly recommend to try their products, it’s absolutely amazing.