Packed with a variety of spices, pulses, and millets, this modern version of an age-old recipe is a powerhouse of nutrients.

Ingredients:

  • 1 cup gluten free Missi flour
  • 1 cup gluten free super lite flour
  • 1 tsp salt 1/2 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/4 tsp garam masala
  • 1 tbsp Kasuri methi
  • 2 tbsp refined oil Water as required to knead the dough Oil for frying Method:
  • Process as shown in the video