Gluten free Stuffed Kachori

Upgrade your rotis with our gluten-free flour blend made of Amaranth, Water Chestnut, and Samak flours for abundant nutrition and lightness. Enjoy a nutty flavor and soft texture without gluten or digestive discomfort.Gluten Free Lite Flour.

• Gluten Free Missi Flour
• Ajwain
• Ghee
• Salt (for sattu stuffing)
• Ghee
• Saunf & Jeera (whole)
• Ginger Paste
• Mixed Masala (Hing, haldi, jeera, amchur, lal mirch powder, salt)
• Sattu
• Water
• Ghee for brushing  

Method:

• For the dough, mix the flours, ajwain, salt & ghee. It should have the texture of sand.
• Add water & form a tight dough. Keep it aside.
• For the stuffing, heat some ghee & add in the tempering.
• Next, the ginger paste, masala, sattu & cook till the masala cooks.
• Add water, & mix till it roughly comes together.
• You can take small portions for each kachori & make balls out of it.
• Next, prepare the kachoris by taking a portion of the dough, stuffing it with the filling, & flattening it.
• Brush it with Ghee & Preheat & bake until done.