Coconut Flour Hoppers Recipe

Love coconut and its nutritiousness! Welcome to our latest addition to the super healthy flour range - Coconut Flour.  Made from the dried meat of the coconut it retains all the goodness of the coconut. 

Recipe:

Ingredients

• Raw rice - 4 cups
• Cooked boiled rice - 4cups
• Coconut flour - 1 cup
• Baking soda - 2 tsp
• Salt - to taste
• Sugar - if needed
• Water - as required to grind

Method:

1. Wash n soak the raw rice overnight.
2. Next day, drain off the excess water n then using a mixer grinder grind it with sufficient amount of water.
3. Add all the ingredients except salt into the grinded rice batter. Combine well and keep it in a warm place for the fermentation for 8 to 12 hrs.
4. Next day, add salt to the batter and combine well.
5. Heat Appachatti/pan used for making hoppers n spread some oil.
6. Pour 1 to 1 1/4 ladle of appam batter and spread the batter exactly as shown in the video. Cook in low medium flame till the sides becomes a little bit crunchy. Done👍 You can serve it along with veg or non veg dishes.
7. Remember to use good quality baking soda for better results.