Crafted from a medley of Amaranth, Water Chestnut, and Samak flours, this exceptional amalgamation not only provides copious amounts of nutrition but also delivers a gluten-free flour that is gentle on the stomach and effortless to digest. With this flour at your disposal, steering clear of wheat and its troublesome rotis is a non-issue.


  • In a mixing bowl add 2 cups of gluten free super lite flour
  • One cup gluten free missi atta
  • Half tsp salt, baking powder and half cup sugar
  • Add two eggs
  • Lastly one up of milk and give a good mix to desired consistency
  • Separate 2-3 tsp of the mixture and add 2 spoons of cocoa powder
  • Mix well and pour the cocoa mixture into a piping bottle
  • Fry both the sides until crisp
  • Top up with some honey and your favourite choice of fruits.


The nutty essence and supple texture of this flour will undoubtedly make it a crowd-pleaser, and soon it will become everyone's go-to gluten-free option.