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Crafted from a medley of Amaranth, Water Chestnut, and Samak flours, this exceptional amalgamation not only provides copious amounts of nutrition but also delivers a gluten-free flour that is gentle on the stomach and effortless to digest. With this flour at your disposal, steering clear of wheat and its troublesome rotis is a non-issue.
The nutty essence and supple texture of this flour will undoubtedly make it a crowd-pleaser, and soon it will become everyone's go-to gluten-free option.