The iconic moradabadi daal with garnish of papdi and chutney is must add to every festive occasion in UP, be it diwali or shaadi! Try these easy peasy high protein daal katori chaat where i have served the daal itself in bite sized papri katori with garnishes on top. A twist to regular daal chaat sure to wow your guests!

Here is the recipe-
For katoris-
1 cup whole wheat flour
1.5 tbsp besan
1.5 tbsp bajra
1.5 tbsp sooji
Salt as per taste
1 tsp ajwain
2 tbsp ghee tadka

For daal-
1 cup moong dal
4 cups water
1/2 tsp haldi
Salt as per taste
For garnish-
Chopped onions tomatoes ginger
Ghee tadka , coriander leaves and chutneys