EGGLESS NAANKHATAI

Guys try these delicious, crunchy, melt in mouth bakery style Naankhatai made with Pure Bolona A2 Cow Ghee from Nutty Yogi . Easy to bake and all the kitchen ingredients, so Do try this.

RECIPE:-

• 1/2 cup ghee.
• 3/4 powdered sugar.
• Mix until it turns white and fluffy.
• Now add 1 tsp vanilla essence(optional), 1 cup maida, 2 tbsp suji, 1/2 tsp baking powder, 1/4 tsp salt.
• Mix well and form a dough ( add more ghee if required)
• Make small cookies add dry fruits and bake in preheated oven at 180 degrees for 12-15 mins.