1.5 cups nutty yogi whole wheat atta

1 cup nutty yogi sattu protein mix

1 wohle grated onion Half cup cilantro

1tsp finely chopped green chilli

1tsp jeera 1tsp turmeric powder

1tsp red chilli powder

1tsp ginger garlic paste Salt according to taste



Start by mixing the dry ingredients; which is the wheat atta, sattu protien mix and all the spices in a bowl.

Put in the grated onion, chopped cilantro and the green chillies and give it a mix. Gradually add water and mix until dough consistancy and knead it thoroughly.

Let the dough rest for 3-5 minutes. Finally, put a tawa or a flat pan over medium flame and cook the paratha by applying a little ghee over it.

Press a little and cook the paratha from both sides until golden brown in colour. Your Sattu Ka Paratha is ready, Best paired with Nutty yogi Jackfruit Pickle.