Lachha Aloo Pakoda

These pakoda are made with grated potatoes and gram flour along with a few spices. This is such a quick recipe for your snack time. Feel the crunch at every bite.

RECIPE:-

• Grate 3-4 potatoes and rinse it with water
• Drain it and add to a mixing bowl
• Add two tsp besan and one tsp rice flour
• Add salt, turmeric, red chilli powder, amchur powder, and ajwain
• Now add chopped green chillies and fresh coriander leaves
• Give it a good mix add water if required
• Deep fry on low medium flame until crip
• Serve hot with ketchup