A rustic and delectable Bihari delicacy consisting of roasted wheat balls stuffed with spiced gram flour, served with a smoky eggplant and tomato mash.
RECIPE:-
For the casing-
300 Gm Nutty Yogi Whole Wheat Flour
2 Tbsp Oil Salt for seasoning Water as required
Season the flour, rub oil into it and adding the required amount of water knead into a firm but smooth dough.
Cover and rest the dough for 20-30 mins.
For the Sattu Stuffing-
200 Gm Nutty Yogi Sattu
1.5 Tbsp Pickle (any spicy pickle of your choice. blended into a paste if chunky)
1 Tbsp Mustard Oil
2 Tbsp Finely Chopped Fresh Coriander
1.5 Tbsp Finely Chopped Ginger
Salt for seasoning
Combine the ingredients in a mixing bowl and using very little water
Knead into a soft dough.
Roll the stuffing mix into balls.
Pinch small portions of the whole wheat casing dough, flatten into a disc, stuff with the sattu mix and roll into a spherical Litti.
Roast/bake these on coal/ cowdung embers or on a mesh rack placed on a flame.
Add 2/3 tsp baking soda while kneading the casing dough if planning to bake in an oven.
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