Vermicelli cutlets

Try this super crunchy easy snack for your diwali party. I have made these with zero oil in air fryer, but they can be deep fried or made in appe pan also.

Recipe-
Ingredients:

• 1 cup Ragi vermicelli by @nuttyyogi
• 1 cup semolina (sooji)
• 1 onion chopped fine
• 1/2 cup carrots chopped fine
• 1/2 cup bell pepper chopped fine
• 1 green chillies chopped fine
• 1 tsp chaat masala
• 1/4 tsp chilli powder
• Salt as per taste
• Water about 100-150ml (to be added in increments)

Instructions:

• Dry roast vermicelli and suji.
• Mix with veggies and spices.
• Add water and mix till holds shape.
• Roll into spheres and airfry at 180 degrees for 15-20 min or deep fry as per choice.