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Vella Dosai is a heritage dish from Tamilnadu, a sort of sweet dosa that is absolutely delicious. These are similar to pancakes, but sweetened with jaggery and a definite Indian touch to them.
Here, I have used Nutty Yogi's beautiful stone-ground multi-millet flour in place of the wheat and rice flour that is traditionally used. With Nutty Yogi's zero-additive jaggery and fragrant bilona ghee, these dosai are definitely a treat.
Ingredients used (for 6-8 dosai):