Enjoy this healthy and delicious no sugar dessert recipe


Ingredients

Nutty yogi almond flour 1/4 cup
Nutty yogi nutmeg powder 1/2 tsp
Honey 2 tsp
Coconut oil / ghee 1/2 tsp
10-12 Dates
Melted chocolate
Sprinklers

Directions

- Blend Nutty yogi almondflour, Nutty yogi nutmeg powder, honey, and coconut oil together.
- Remove the seeds from dates and fill it with almond flour mixture.
- Refrigerate the dates for 15 mins.
- Dip the refrigerated dates in melted chocolate and decorate it with sprinklers.
- Refrigerate the chocolate coated dates.