Multi Millet Sattu Laddoos

A healthy and nutritious high protein, gluten-free and refined sugar free ladoo with nuts and seeds is what sets you ready for a healthier festive celebration ! Lets celebrate these last few months of festivities with healthier sweets and desserts and enjoy these moments of joy absolutely guilt-free with our friends and family !

Ingredients:-

• 3/4 cup Nutty Yogi Multimillet flour
• 1/4 cup Sattu powder
• 1/4 cup Nutty Yogi Jaggery powder
• 3 tbsp Nutty Yogi Ghee
• 2 tbsps Sunflower seeds
• 2 tbsp Pumpkin seeds
• 2 tbsp Cashewnuts
• 2 tbsp Almonds
• 1/2 tsp Cardamom powder

Method:

• Roast all the nuts and seeds . When cool grind them with Jaggery into powder form .
• Heat Ghee in a pan . Roast the Multimillet flour and Sattu powder on low flame till aromatic .
• Add cardamom powder and nuts-seeds mixture and saute a bit and switch off the heat .
• When the mixture is still warm make ladoos with your hands which are ghee smeared. Enjoy.

* Store these ladoos in airtight container for future use . Lasts upto 15-20 days .