Multi Millet Jaggery Laddoos

Try this gluten free & high fibre laddoos made with Nutty Yogi 5 millet flour this festive season! 💫

Ingredients

• 1 1/2 cup multi millet flour @nuttyyogi
• 3/4 cup jaggery
• 2 tbsp chopped nuts
• 1 tbsp melon seeds
• 1/2 tsp cardamom powder
• 2 tbsp ghee

Method

• 2 Tbsp cow ghee
• 1 1/2 cup multi millet flour
• Saute for 10-12 minutes
• 2 Tbsp chopped nuts
• 1 Tbsp melon seeds
• 1/2 tbsp cardamom powder
• Mix well
• 3/4 cup organic jaggery powder
• Let the jaggery melt pour it in the flour mixture and combine well
• Make Laddos
• Let it cool down for 2-3 hrs and store it in airtight container.