Makkan Peda, a beloved Indian sweet, originates from Arcot in Tamil Nadu and holds cultural significance in the region's culinary heritage.

Thanks Nutty Yogi for the awesome Multi Millet Flour, Jaggery powder and Ghee . These fantastic ingredients will make my recipes even better!



  • 1/4 cup Multi Millet flour
  • 1/4 cup Khoya
  • 1 tbsp Ghee
  • 2 tbsp Warm milk
  • 1/4 cup Jaggery Powder
  • 1/4 cup Water
  • Cardamom
  • Almonds


  • Mix multi millet flour and ghee to form a dough with khoya and warm milk.
  • Make small peda shapes, stuffing them with chopped almonds.
  • Bake the pedas in a preheated oven at 180°C for 15 minutes.
  • In a pan, cook jaggery powder, water, and cardamom to make syrup with a one-thread consistency.
  • Soak the baked pedas in the jaggery syrup for 2 hours.
  • Garnish with more almonds and serve. Enjoy your Makkan Peda!