MAKHANA CHEESE BITES

Try out these Bite Sized, Gluten free, MAKHANA CHEESE BITES this festive season.
Cheesy, crispy from outside, soft from inside, I am sure these treats are gonna be a favourite for everyone. I have used Nutty Yogi 's Makhana & Besan here.

Recipes:-

• Makhana
• Boiled, mashed potatoes
• Grated Cheese
• Chilli Flakes
• Oregano
• Besan
• Oil to Fry

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Method:-

• Roast the Makhanas until crisp, & powder it.
• Take Boiled, Mashed Potatoes in a mixing bowl. I have already added Salt while boiling the potatoes.
• Add Grated Cheese, Chilli Flakes, Oregano, Powdered Makhana, Besan & form a dough out of it.
• Flaten the dough into a surface, & cut it into your desired shape.
• Fry it, until crisp & serve.