Kesar Badam Gur Laddoo

Navratri special with Nutty Yogi and their wide range of flours. Pure almond flour cooked with ghee & jaggery for a delicious & special navratri laddoo.

Recipe ⬇️

• 2 cup almond flour
• 1/2 cup melted ghee
• 1/2 cup Jaggery melted
• Pinch of saffron
• 1/4 cup milk
• 1 teaspoon cardamom powder
• Chopped Almonds to decorate.

Instruction:-

• Cook the almond flour in the ghee for 5 mins.
• Add in the melted jaggery and cook till it all combines.
• Soak the saffron in the milk for half & hour.
• Add the saffron milk in mix.
• Allow to cool slightly and make laddoo.
• Decorate with Almonds.