Navratri special with Nutty Yogi and their wide range of flours. Pure almond flour cooked with ghee & jaggery for a delicious & special navratri laddoo.

Recipe ⬇️

  • 2 cup almond flour
  • 1/2 cup melted ghee
  • 1/2 cup Jaggery melted
  • Pinch of saffron
  • 1/4 cup milk
  • 1 teaspoon cardamom powder
  • Chopped Almonds to decorate.


  • Cook the almond flour in the ghee for 5 mins.
  • Add in the melted jaggery and cook till it all combines.
  • Soak the saffron in the milk for half & hour.
  • Add the saffron milk in mix.
  • Allow to cool slightly and make laddoo.
  • Decorate with Almonds.