This festive season try “Sweet Jaggery Roti” from Maharashtrian cuisine to satisfy your soul . It is soft, flavourful, mildly sweet in taste and can be served with spicy peanut chutney & with milk … heaven 😋😍



  • Nuttyyogi multi millet flour 2 cups
  • 1/4 cup Nutty Yogi organic jaggery powder
  • 1/3 cup water
  • Nutty Yogi ghee as required
  • Spices …..
  • 1 tbsp white sesame seeds
  • 1/2 tsp cardamom powder
  • 1 tsp dry ginger powder
  • 1/2 tsp black pepper powder
  • Pinch of salt ( optional)


  • In a bowl take jaggery powder and add water/ milk to it. Stir until the jaggery dissolves completely.
  • In a kadai , add the dissolved mixture, other ingredients. Boil it for 2-3 mins .
  • cool down little bit and add the multi millet flour & knead into a semi soft dough.
  • Cover the dough and set aside for about 15- 20 minutes.
  • knead again & make a small ball . Roll out the balls carefully with little flour or oil/ghee like Chapati ( little thick not thin )
  • Now roast both the sides with ghee.
  • Serve with spicy chutney.