GULACHYA DASHMYA/ Goad Dashmi

This festive season try “Sweet Jaggery Roti” from Maharashtrian cuisine to satisfy your soul . It is soft, flavourful, mildly sweet in taste and can be served with spicy peanut chutney & with milk … heaven 😋😍

Ingredients:-

• Nuttyyogi multi millet flour 2 cups
• 1/4 cup Nutty Yogi organic jaggery powder
• 1/3 cup water
• Nutty Yogi ghee as required
• Spices …..
• 1 tbsp white sesame seeds
• 1/2 tsp cardamom powder
• 1 tsp dry ginger powder
• 1/2 tsp black pepper powder
• Pinch of salt ( optional)

Method:-

• In a bowl take jaggery powder and add water/ milk to it. Stir until the jaggery dissolves completely.
• In a kadai , add the dissolved mixture, other ingredients. Boil it for 2-3 mins .
• cool down little bit and add the multi millet flour & knead into a semi soft dough.
• Cover the dough and set aside for about 15- 20 minutes.
• knead again & make a small ball . Roll out the balls carefully with little flour or oil/ghee like Chapati ( little thick not thin )
• Now roast both the sides with ghee.
• Serve with spicy chutney.