Besan Jaggery Ladoo

Delicious and healthy Besan laddoos made with organic products.

RECIPE:-

• Yields 12 laddoos 
• 1 cup besan 
• 3/4 cup jaggery powder 
• 1 tsp cardamom powder 
• 1/4 cup melted ghee
• 1 tsp charoli for garnishing

Method:- 

• Dry roast basen until slightly brown and gives nutty aroma.
• Stir continuously on low flame. 
• Add powder jaggery and cardamom powder. 
• Also add melted ghee and mix well. 
• Once slightly cool and easy to handle make even sized laddoos. 
• Garnish with Charoli and serve.