Innovating through the tradition has always enthralled us. So, giving our unique twist to the age-old bengali sweets made during festivities known as goja, that has taken various forms over the years.
Presenting the lovely rose goja that is healthier prettier and equally tastier than the traditional versions.


  • 1 cup baking flour
  • 1 Tbsp liquid jaggery
  • Make a dough using water
  • give the shape of rose as shown in the video
  • Fry in oil until golden brown
  • Make syrup using brown sugar and water
  • Dip the rose goja in it and enjoy

The health quotient comes from the happy ingredients fetched from Nutty yogi