Mini Pumpkin Bread

Surprise your loved ones with this cute…little…mini pumpkin bread which is soft, gluten free and tempting.

RECIPE:-

• Take gluten free baking flour
• Add pumpkin puree, yeast, salt and honey
• Knead well
• Add olive oil and rest it for 90 mins
• Make small balls and tie it with thread as shown
• Apply egg wash
• Bake at 170 degrees for 25 mins
• Insert cinnamon stick and enjoy