Surprise your loved ones with this cute…little…mini pumpkin bread which is soft, gluten free and tempting.


  • Take gluten free baking flour
  • Add pumpkin puree, yeast, salt and honey
  • Knead well
  • Add olive oil and rest it for 90 mins
  • Make small balls and tie it with thread as shown
  • Apply egg wash
  • Bake at 170 degrees for 25 mins
  • Insert cinnamon stick and enjoy