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These keto crackers are made with almond flour and cheese, and baked to crispy and crunchy perfection! Using just 2 main ingredients, they are a low carb way to enjoy a crunchy snack!
Method Preheat the oven to 180C/350F.
In a high speed blender or food processor, add your almond flour, shredded cheese, and oregano, white peel, salt, and blend well, until a dough remains. If the dough is too crumbly, add a tablespoon or two of water. Line a large sheet of parchment paper on a flat kitchen surface. Transfer the dough onto it and place another sheet of parchment paper on top. Press down on the dough, before rolling it out using a rolling pin, until around 1/4 inch in thickness. Using a pizza cutter/knife , slice up squares to form crackers. Transfer the crackers onto the lined sheet. Bake for 12 minutes, flipping halfway through. Remove from the oven and allow to cool completely.