Shop By Category
- Shop by Benefits
- About Us
One of the most interesting recipe made with our gluten free flour.
Place the yeast in a bowl with the sugar & water. Stir gently and cover the bowl. Allow the yeast to rehydrate, 10 minutes.
Cover the bowl after brushing the dough with some olive oil and allow it to rise 1 hour or until doubled in size.
Sprinkle your work surface with flour. Divide the dough into four. Roll each fourth into a ball. Make a hole in the centre using your index finger & gently stretch the dough to make a long hole.
Preheat the oven to 200 ° Celsius.
Dip the bagels in ice cold water & generously sprinkle sesame seeds to cover both sides .
Let the bagels rise 15 mins or until doubled in size.
Bake 20-30 minutes, or until the bagels are golden and the bottoms are brown.